Recipe: Marie’s Cheese Potatoes

This Thanksgiving, add some different dishes to the table such as Marie’s cheese potatoes, or Cheese fritters. This recipe is from The International Cheese Recipe Book. Enjoy!

Marie’s Cheese Potatoes

½ cup shredded Edam cheese

6 medium baking potatoes

5 T butter

½ cup heated cream

8 slices cooked, crumbled bacon

1 T chopped onion

½ tsp salt

¼ tsp paprika

¼ tsp freshly ground pepper

Before baking the potatoes, rub the skins with a tablespoon of butter. Bake for an hour. Mash the potatoes and discard the skins. Mix in the rest of the butter and heated cream and seasonings. Whip. Mix in the cheese, bacon, and onion. Place in heated, buttered baking dish. Dust lightly with paprika and bake at 425 degrees for 10 more minutes.

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