Recipe: Cheese Fritters

Add this dish to the various other dishes on your table this Thanksgiving. This recipe is from The International Cheese Recipe Book. Enjoy!

Cheese Fritters

1 ½ oz. Parmesan finely grated

2 egg whites

2 T heavy cream

¾ lb. boiled potatoes

pinch of salt

pinch of black pepper

pinch of white pepper

larch pinch finely chopped parsley

2 egg yolks

Boil the potatoes, drain and keep hot. Whip the egg yolks with the cream and mix the potatoes, cheese, and various seasonings. Beat the egg whites and fold them into the mixture. Drop one tablespoon at a time into a deep-fat fryer and fry until golden-brown and crispy.

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