#47-Double Gloucester


Double Gloucester cheese facts:

  • Double Gloucester is a crumbly, yellow cheese.
  • Double Gloucester is a hard cheese made from either pasteurized or unpasteurized milk from Old Gloucester cows.
  • Double Gloucester uses full fat milk.
  • Double Gloucester is aged approximately 4 month. Longer provides a nutty flavor.
  • Double Gloucester participates every year in the Cooper’s Hill Cheese-Rolling and Wake where buyers jump on the cheese to evaluate its quality and sustainability. A traditional British Ale or red like Syrah will perfectly complement a Double Gloucester.(cheese.com)
  • Double Gloucester was a prized cheese and was shipped out in comparison to single Gloucester which is eaten within the county of Gloucester.

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