#47-Double Gloucester

Image

Double Gloucester cheese facts:

  • Double Gloucester is a crumbly, yellow cheese.
  • Double Gloucester is a hard cheese made from either pasteurized or unpasteurized milk from Old Gloucester cows.
  • Double Gloucester uses full fat milk.
  • Double Gloucester is aged approximately 4 month. Longer provides a nutty flavor.
  • Double Gloucester participates every year in the Cooper’s Hill Cheese-Rolling and Wake where buyers jump on the cheese to evaluate its quality and sustainability. A traditional British Ale or red like Syrah will perfectly complement a Double Gloucester.(cheese.com)
  • Double Gloucester was a prized cheese and was shipped out in comparison to single Gloucester which is eaten within the county of Gloucester.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: