Recipe: Cream Cheese Olive Spread
Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!
Cream Cheese Olive Spread
3 oz. Cream cheese
1/3 cup sliced green olive with pimentos
2 T cream
1/4 cup diced celery
1 drop tabasco
a pinch of salt
Allow the Cream cheese to reach room temperature. Beat the softened Cream cheese until fluffy. Add the cream and seasonings. Blend.
Mix in the olives and celery. Makes an excellent spread for sandwiches, crackers, or vegetables.