Recipe: Green Beans and Samsoe

Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!

Green Beans and Samsoe

4 oz grated Baby Samsoe cheese

2 lbs fresh green beans

1/4 cup melted, sweet butter

a generous dash paprika

pinch of salt

Trim and clean the green beans. Place in a covered pot with 1 cup cold water and salt. Boil. When the water boils, reduce heat to a simmer and let sit for 20 minutes.

In a double boiler, melt the Baby Samsoe cheese. Remove the beans to a heated serving plate and cover with melted butter, then the melted Samsoe cheese, and last, the paprika. Serve.