Recipe: Gruyere and Lobster Cooler

Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!

Gruyere and Lobster Cooler

1/4 lb thinly sliced Gruyere cheese

2 cups cooked, cold lobster

1 head of lettuce

1/2 cup French dressing

capers

2 whole tomatoes, wedged

Slice the cheese and lobster into cubes and mix well with French dressing. Pour into a bed of crisp, chilled lettuce. Garnish with capers and tomato wedges.

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