Recipe: Gruyere and Lobster Cooler
Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!
Gruyere and Lobster Cooler
1/4 lb thinly sliced Gruyere cheese
2 cups cooked, cold lobster
1 head of lettuce
1/2 cup French dressing
2 whole tomatoes, wedged
Slice the cheese and lobster into cubes and mix well with French dressing. Pour into a bed of crisp, chilled lettuce. Garnish with capers and tomato wedges.