Recipe: Fried Gruyere

Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!

Fried Gruyere

8 slices of Gruyere

1 cup fine, dry bread crumbs

1 whole egg

1/2 cup milk

1/2 tsp salt

1/8 tsp black pepper

1/4 stick butter

Combine the egg, milk, salt, and pepper. Dip the cheese in the mixture and then into the bread crumbs. Repeat. Heat the butter in a skillet and fry the dipped cheese until brown.

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