Recipe: Traditional Kugel

Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!

Traditional Kugel

5 1/2 oz un-salted Farmer’s cheese

3 beaten eggs

1/2 cup sugar

the juice of one lemon

the grated peel from one lemon

1 1/2 cups natural applesauce

1/2 cup diced, dried apricot

1/2 lb. thin noodles

1 cup sour cream

1 T melted butter

3/4 tsp salt

Cook the noodles, drain and rinse in very cold water. Set aside.

Mix the cheese, eggs, applesauce, sugar, peel, lemon juice, apricots, salt, butter. Mix well. Gently, fold the noodles into the mixture. Add the sour cream and blend well.

Place mixture into a greased baking dish and put into a 350 degree oven for 50 minutes. Remove, let cook, slice, and serve.

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