Recipe: 24 Swiss Pancakes

Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!

24 Swiss Pancakes

1 1/2 cups grated Swiss cheese

3 beaten egg yolks

3/4 cup sour cream

2 T white flour

1/2 tsp salt

1/2 tsp dry English mustard

a generous dash of Thyme

2 1/2 T butter

One at a time, add the beaten egg yolks and sour cream to the cheese. Mix the flour and seasonings together. Mix well. Add to the cheese mixture and mix well. Melt the butter in a large skillet and drop the batter in to form pancakes. Flip to brown.

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