Recipe: Italian Macaroni and Cheese

Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!

Italian Macaroni and Cheese

1/2 cup parmesan cheese, finely grated

2 cups shredded sharp Cheddar cheese

2 cups white sauce

1T salt

3 quarts water

2 cups macaroni

1/4 cup Cottage cheese

1/4 cup tomato paste

1/4 tsp. dry English mustard

Heat the water, add salt and bring to a boil. Cook the macaroni and drain. Make a white sauce and thin it with water. Mix the Cheddar cheese, white sauce and the mustard. Mix evenly with the macaroni and pour into a buttered casserole dish. Top with tomato paste, Parmesan and bread crumbs. Bake 1/2 hour at 350 degrees.

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