#29 – Adelost

Adelost cheese facts:

• Adelost is a Swedish blue cheese made from cow’s milk.
• The blue-gray veins running throughout are a distinctive feature of the cheese.
• It has sharp, salty and tangy flavour.
• The ripening process is for two to three months.
• The cheese comes in a drum shape with a rind of pale cream, which is lightly dotted with molds.
• This variety of blue cheese is produced much like the well known Bleu d’Augverne cheese.
• Encased in a natural rind dusted with molds, Adelost cheese provides a sharp, tangy flavor that makes it excellent as an addition to salads, for snacking or for serving as a dessert cheese.
• It is categorized as a semi-soft cheese.