Recipe: Eggs Ricotta
Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!
1 cup Ricotta cheese
1 dozen hard-boiled eggs
1/2 tsp dry English mustard
2 T chopped scallions
salt and pepper to taste
garnish with watercress and a dash of paprika
Shell the hard-boiled eggs and cut down the center lengthwise. Remove the yolks. Place yolks, ricotta, salt and pepper into a bowl and mash together. Scoop the mixture into the egg whites, garnish with paprika and watercress. Serve chilled.