Recipe: Tangy Cheddar Biscuits

Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!

Tangy Cheddar Biscuits

Dough:

2 cups sifted white flour

1/2 cup vegetable shortening

1/2 cup milk

1 T baking powder

1 tsp salt

6 oz finely grated Cheddar seasoned with garlic powder

1/4 cup milk, warmed

1/4 cup melted butter

Begin by sifting together the flour, baking powder and salt. Work with a pastry knife until coarse. Add the shortening and work again. Form a well and add the 1/2 cup milk all at once. Work until stirrable with a fork.

Roll the dough out to a 1/4 inch thickness and about an inch apart on a greased cookie sheet. Place grated Cheddar cheese on half the circles, and cover with the remaining circle of dough. Brush with melted butter and milk. Bake at 450 degrees for 12 minutes. Makes 14 biscuits.

Advertisements

Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: