Recipe: Special Eggs for Four

Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!

Special Eggs for Four

1/2 lb Colby cheese, thinly sliced

1 small can of tomato soup

10 slices of cooked bacon, crumbled

3 hard boiled eggs, sliced

4 slices of toasted, unbuttered bread

Place the Colby in the top of a double boiler and melt. Add the soup and mix thoroughly. Next, add the sliced egg and crumbled bacon; heat well through. Serve on toast.


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