Recipe: Special Swiss Salad

Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!

Special Swiss Salad

1/2 lb Baby Swiss cut into thin strips

Bibb lettuce

leaf lettuce Endive

1/2 cup shredded carrots

1/2 cup French dressing

Wash lettuce and tear into small pieces. Chill for at least an hour.

Marinate the sliced cheese in French dressing for 1 to 2 hours. Drain. Toss the lettuce in a bowl with the carrots and then place the cheese on top. Chill and Serve.

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