Recipe: Monterey Jack-Crab Muffins

Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!

Monterey Jack-Crab Muffins

4 slices of Monterey Jack cheese

2 English Muffins, separated

1/2 cup mayonnaise

1 can crab meat, flaked

dash of white pepper

Toast the English Muffins. Mix the crab, mayonnaise and pepper together and spread on the English Muffins. Cover each muffin with a slice of Monterey Jack and brown for a few minutes under the broiler.

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