Recipe: Monterey Jack-Crab Muffins

Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!

Monterey Jack-Crab Muffins

4 slices of Monterey Jack cheese

2 English Muffins, separated

1/2 cup mayonnaise

1 can crab meat, flaked

dash of white pepper

Toast the English Muffins. Mix the crab, mayonnaise and pepper together and spread on the English Muffins. Cover each muffin with a slice of Monterey Jack and brown for a few minutes under the broiler.


Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: