Recipe: Cheddar Dogs
Today I’m bringing another recipe from The International Cheese Recipe Book. Enjoy!
Spread Dijon mustard on two slices of Rye bread. Slice two hot dogs lengthwise, having pre-cooked them in boiling water. Top with diced onions, thinly sliced tomatoes and shredded Cheddar cheese. Place under a hot broiler for 3 to 5 minutes and serve.